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Cauliflower Nachos

Cauliflower Nachos


1 medium head cauliflower, cut into florets

2 tsp. olive oil
½ tsp. ground cumin
¼ tsp sea salt (or Himalayan salt)
¼ tsp. chili powder
¼ tsp. garlic powder
½ cup shredded Monterey jack (or pepperjack) cheese
¼ cup chopped tomato
¼ cup chopped red onion
¼ cup chopped orange bell pepper
1 to 2 medium jalapeños, seeds and veins removed (optional), sliced
½ cup mashed avocado
2 Tbsp. finely chopped cilantro

Preheat oven to 425º F.

Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet.

Bake for 30 to 35 minutes, or until tender crisp and golden.

Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.

Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and cilantro; serve immediately.

Source: The Beachbody Blog

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